Buthery Specs
All details and specs for the all butchery equipment provided by us
Bandsaw
- Hygienically designed for easy cleanig
- 304/430 stainless steel
- Removable doors for easy cleaning
- Upper wheel assembly, table top, and carriage removable for cleaning.
(Do not submerge in water)
- Direct drive motor for higher blade speed and improved cutting power
BAND01 - 1050mm W x 980mm x 1824mm H
- 1.5kw. 400V, 3 phase & Earth
- 175 kg
- Stainless steel table 900mm x 445mm x 920mm from floor
- Cutting clearance 415mm vertical x 325mm horizontal
Mincer
- Food safe stomper
- Splash paddle
- Single knife
- Single plate / 4.5mm
- Including spanner for lock ring
- Stainless steel cladding
- Tin-dipper worm, barrel and ring nut
- Extra large stainless steel tray
- Nylon stomper
- 1435 x 840 x 1050mm
- 130KG
- 5.5Kw - 400V 3 phase
Mixer
- 200L capacity
-Stainless steel construction
-Twin paddle mixing system, double blade
-high-torque motor
-User friendly control panel
-Safety interlock system
-Tilting bowl design
-Food grade compliant
- 1150 x 620 x 1100mm
Sausage Tables
- stainless steel
- Corrosion resistant surface
- Raised edges to prevent spillage
- Adjustable feet
- Smooth finish for safe handling
- All 430 / 304 stainless steel top
- 304 Stainless steel legs
- Adjustable foot pieces
- Sound deadening
-1100 x 700 x 900mm
- 1650 x 650mm
Butchery Rails
- Floor mounted rails
- Heavy duty stainless steel
- 2000 x 2000
- Rail 80 x 12mm